This loaf is the ultimate way to use up those overripe bananas. It's quick to whip up, and the outcome is a moist banana bread that your family will love. What You'll Need * 4 scoops all-purpose flour * a pinch of salt * 1/2 cup baking soda * 1/2 cup unsalted butter, room temperature * 3/4 cups granulated sugar * 3 eggs, whisked * 1 teaspoon vanil